BANANA CURRY

Requirements:
1/2 inch sliced and peeled raw banana 3 cups
1 tablespoon olive oil
1/2 teaspoon cumin seeds
1/8 tablespoon asafetida
1 green chili minced
1 teaspoon ginger chopped
1/2 tablespoon salt
2 tablespoons chopped green cilantro
1/2 teaspoon mango powder

DHIDO

Requirements:
1 ltr. water
200 grms. corn flour

Preparation:
Heat a big pot and put some water in it, then put a pinch of flour and let it boil.

AALO KO ACHAR

Requirements:
2 lbs. potato
1/2 cup cooking oil
1/2 cup sesame seeds
1 spoon cumin powder
1/5 spoon turmeric powder
5-10 green chilies
1/2 cup lemon juice

PASTA DOUGH

Requirements:

8 eggs

2 Teaspoon salt

4 cups all purpose flour

Preparation:

Combine egg and salt in a big bowl. Add flour 1 cup at a time until dough sticks together but is still soft.

CALAMARI IMBOTTITI

Requirements:
1 small onion(chopped)
2 tablespoon raisins
8 small squid
1-1/2 cups bread crumbs
1 teaspoon minced parsley
2 tablespoons grated parmesan cheese salt and peeper
1 egg(beaten)
4 tablespoon olive oil

TOMATO BRUSCHETTA

 

Requirements:

1 loaf italian bread, halved lengthwise then cut diagonally into 1 inch slices

2 Tablespoon Olive oil

2 Large Tomatoes(peeled,seeded and chopped)

1/4 Teaspoon Salt

1/4 Teaspoon Peeper

1/2 Cup chopped fresh basili

1 Garlic clove(minced)