Requirements:
1/2 inch sliced and peeled raw banana 3 cups
1 tablespoon olive oil
1/2 teaspoon cumin seeds
1/8 tablespoon asafetida
1 green chili minced
1 teaspoon ginger chopped
1/2 tablespoon salt
2 tablespoons chopped green cilantro
1/2 teaspoon mango powder
Pinch of turmeric
Preparation:
Heat a pan pan and put some oil in it.
Add cumin seeds, asafetida, green chili and turmeric.
Then stir it for 20 seconds.
Add bananas, ginger, mango powder and water. Then gently stir it and cook for 10 minutes, if overcooked it will be watery and soft. And it is ready to be served.
If you want to know more about nepali food you can visit: http://recipe4cookin.blogspot.com/search/label/Nepali%20Recipe
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