TOMATO BRUSCHETTA

 

Requirements:

1 loaf italian bread, halved lengthwise then cut diagonally into 1 inch slices

2 Tablespoon Olive oil

2 Large Tomatoes(peeled,seeded and chopped)

1/4 Teaspoon Salt

1/4 Teaspoon Peeper

1/2 Cup chopped fresh basili

1 Garlic clove(minced)

Preparation:
Toast the bread under the broiler until it is lightly browned. Then combine the garlic and olive oil and brush it in one side of the bread. And spread the tomatoes over the bread. And sprinkle some salt and peeper. Then broil for about 30 seconds to heat the tomatoes. Sprinkle some basil and then serve.