CALAMARI IMBOTTITI

Requirements:
1 small onion(chopped)
2 tablespoon raisins
8 small squid
1-1/2 cups bread crumbs
1 teaspoon minced parsley
2 tablespoons grated parmesan cheese salt and peeper
1 egg(beaten)
4 tablespoon olive oil

1 clove garlic
1-2 can tomatoes

Preparation:
Clean fish squid thoroughly removing eyes, outside skin and intestines. Cut off the head and tentacles then wash well and drain it. Then combine the remain ingredients, and fill the cavity in each squid with stuffing. Then sew squid closed or fasten with toothpicks. Then place it in the baking dish or pan then cover with the following sauce: 1-2 can tomatoes, 1 clove garlic, 4 tablespoon olive oil. Then make the onion brown in oil, mash tomatoes with fork and add. Simmer it for 10 min. then pour over squid and bake in  400 degrees hot oven for 35 min. Then serve whole with sauce.