Requirements:
1 ltr. water
200 grms. corn flour
Preparation:
Heat a big pot and put some water in it, then put a pinch of flour and let it boil.
Let the water boil properly, if it is not boiled dhido will not be well cooked.
After water is boiled add the corn flour and stir it properly.
You have to continuously stir it other wise dhido will be in ball shape. So keep on stiring for 5 minutes and its done. And it ready to serve. If served with curry it will be better.
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